Uganda

Cupping Notes: Mild Acidity · Light Body · Floral · Chocolate · Dark Fruits
Region: Sipi, Kapchorwa District, Uganda
Altitude: 1,500–2,500 M
Process: Fully Washed & Sun Dried
Varietals: Bourbon: SL14, SL28, Blue Mountain

Brew a cup that speaks grace and grit in equal measure. Our Uganda Single Origin coffee is a gentle powerhouse from the lush highlands of the Sipi region in Uganda. Grown at soaring altitudes and lovingly washed and sun-dried, this roast sings with a delicate balance of mild acidity and a light, floral body, grounded in smooth chocolate and rich dark fruit undertones.

Crafted from a beautiful trio of Bourbon varietals—SL14, SL28, and Blue Mountain—this coffee offers a clean, uplifting profile that’s perfect for your morning devotion or your mid-afternoon reset. It’s not just coffee—it’s a reminder that even in the grind, you’re being grown, refined, and richly poured out.

Perfect For:

• Pour-over meditations

• French press journaling sessions

• Savoring quiet moments of clarity and calling

Drink it slow. Breathe in deep. Let every sip remind you: grace is always in the grind.