Tanzania

Roast: Medium-Light
Tasting Profile: Pear · Floral · Jasmine · Strawberry
Region: Mbeya, Tanzania
Growers: Small Cooperative Farmers
Varietals: Bourbon & Kent
Altitude: 1,200–1,900 M
Soil Type: Clay Minerals
Process: Fully Washed & Dried on Raised Beds

Soft-spoken, but unforgettable—our Tanzania Single Origin coffee is a gentle reminder that there is power in quiet faithfulness. Grown with care by small cooperative farmers in the highlands of Mbeya, this medium-light roast offers a stunningly bright profile with notes of pear, jasmine, floral whispers, and a juicy hint of strawberry.

Fully washed and sun-dried on raised beds, this brew is all about clarity, refinement, and fruit-forward elegance. The Bourbon and Kent varietals soak in the mineral-rich clay soils, giving this cup its unique character—light in body, but deeply rooted in flavor.

Perfect For:

• Soft sunrise starts with a prayer

• Intentional journaling sessions

• Midday clarity with a side of joy

This is your “gentle strength” in a cup—elegant, clean, and quietly bold. A faithful companion for the woman who grinds with grace and blossoms in the background.