Sumatra

Cupping Notes: Medium Acidity · Syrupy Body · Dark Chocolate · Dried Fruit · Earthy · Long, Lingering Finish
Region: Aceh, Takengon
Cooperative: Koperasi Baitul Qiradh Baburrayyan (KBQB)
Altitude: 1,100–1,600 M
Processing: Giling Basah (Wet-Hulling)
Varietals: Tim Tim, Typica, Ateng, Onan Ganjang, Jember

This is the coffee that holds you steady when life feels full. Our Sumatra Single Origin is a deep, grounded roast born from the lush highlands of Aceh—offering a beautifully syrupy body, a soul-warming richness of dark chocolate and dried fruit, and a signature earthy depth that lingers long after the last sip.

Processed using the traditional Giling Basah (Wet-Hulling) method by the renowned KBQB cooperative, this brew reflects the strength and resilience of its roots. With bold varietals like Tim Tim, Typica, Ateng, Onan Ganjang, and Jember, every cup speaks of endurance, comfort, and grace under pressure.

Best For:

• Early morning prayers that need grounding

• Long afternoons filled with purpose and planning

• Reflective evenings when you’re pouring out and being filled again

This isn’t just coffee—it’s rooted strength in a mug. A bold companion for the grind, reminding you that grace lingers long, just like the finish on this brew.