Peru Decaf

Roast: Medium
Tasting Profile: Caramel · Smooth · Citrus
Region: Piura & Amazonas, Peru
Grower: Cooperativa Agrícola de Servicios Norandino
Varietals: Caturra, Bourbon, Catuai, Pache, Catimor
Altitude: 1,100–1,700 M
Soil Type: Clay Minerals
Process: Fully Washed, Sun-Dried, Swiss Water Decaffeination

Meet your new favorite way to unwind without compromise. Our Peru Decaf from the Grace in the Grind collection delivers all the cozy flavor and zero of the caffeine chaos. Grown in the rich clay soils of the Andes and lovingly harvested by the Cooperativa Norandino, this medium roast offers smooth caramel sweetness, a gentle citrus sparkle, and a comfortingly mellow finish.

Naturally decaffeinated using the Swiss Water Process, this brew is clean, chemical-free, and crafted for your wind-down moments with a heart full of peace and a mug full of grace.

Best For:

• Evening prayer and peace

• Late-night journaling without the jitters

• Moments when you need comfort without caffeine

This is your Sabbath-in-a-cup—unhurried, unshaken, and still full of soul. Because grace doesn’t always need a buzz to be bold.