Peru

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Roast: Medium
Tasting Profile: Salted Caramel · Silky Sweet · Citrus
Region: Piura & Amazonas, Peru
Grower: Cooperativa Agrícola de Servicios Norandino
Varietals: Caturra, Bourbon, Catuai, Pache, Catimor
Altitude: 1,100–1,700 M
Soil Type: Clay Minerals
Process: Fully Washed & Sun-Dried

Warm, balanced, and effortlessly smooth—our Peru Single Origin is your daily invitation to slow down and savor grace. Grown high in the Peruvian Andes by the devoted farmers of Cooperativa Norandino, this medium roast is a radiant harmony of salted caramel richness, silky sweetness, and a bright kiss of citrus.

Naturally processed and sun-dried, this cup is a gentle but steady reminder that God meets us in the everyday—one sip, one step, one moment at a time.

Perfect For:

• Centering your morning before the rush

• Midday reflection with a heart wide open

• Pairing with prayer, planning, or just breathing

This is your steady stream of strength in a cup—comforting, clean, and made to carry you through the grind with sweetness and light.