Papua New Guinea

Roast: Medium
Tasting Profile: Caramel · Honey · Fruit
Region: Chimbu Province, Papua New Guinea
Grower: Small Agricultural Cooperatives
Varietals: Bourbon & Typica
Altitude: 1,350 M
Soil Type: Volcanic Loam
Process: Fully Washed & Sun-Dried

From the rugged heart of the Chimbu Highlands comes a coffee that’s as rich in spirit as it is in flavor. Our Papua New Guinea Single Origin is a beautifully balanced medium roast, offering smooth notes of caramel, sweet drizzles of honey, and a lively fruity brightness that lingers like a good word spoken in season.

Nurtured in volcanic loam soil and grown by small, dedicated farming communities, this cup carries the bold resilience of its roots and the grace to carry you through your day—whether you're climbing mountains or managing meetings.

Great For:

• Mid-morning motivation with a gentle kick

• Weekend resets with your favorite devotional

• That sacred pause between “grind mode” and grace

This isn’t just a coffee—it’s a sip of joy, grown wild and brewed with intention. A daily reminder that even in the most rugged terrain, beauty and purpose still rise.