Nicaragua

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Roast: Medium
Tasting Profile: Cocoa · Floral · Citrus Tones
Region: Molino Norte, Matagalpa, Nicaragua
Grower: Smallholder Farmers
Varietals: Yellow & Red Catuai, Catimor, Parainema
Altitude: 900–1,590 M
Soil Type: Clay Minerals
Process: Fully Washed · 12–14 Hour Fermentation · Dried on Patios & Raised Beds

Brewed from the misty highlands of Matagalpa, our Nicaragua Single Origin coffee is a quiet, refined cup full of character and comfort. With deep, smooth notes of cocoa, accented by soft floral aromas and a bright, uplifting citrus twist, this medium roast is a moment of grace in the middle of your grind.

Lovingly grown by smallholder farmers and meticulously processed through a traditional washed and slow-fermented method, each bean carries a depth of care and a purity of flavor that speaks to the soul.

Best For:

• Savoring stillness before a busy day

• A peaceful pause between projects

• Letting Scripture soak in as your cup cools

This is your “rooted in grace, refined in purpose” brew—delicate, grounding, and always ready to remind you: even in the small things, God’s hand is steady and strong.