Mexico

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Roast: Medium
Tasting Profile: Chocolate · Cinnamon · Green Apple
Regions: Chiapas & Oaxaca, Mexico
Growers: Local Coffee Producers from Chiapas & Oaxaca
Varietals: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Altitude: 900–1,000 M
Soil Type: Clay Minerals
Process: Fully Washed & Sun-Dried

Smooth with a little sass—our Mexico Single Origin coffee is a bold, flavor-rich brew that dances between velvety chocolate, warm cinnamon spice, and a crisp bite of green apple. It’s balanced, bright, and just the thing when you need both comfort and clarity in a single cup.

Grown in the storied highlands of Chiapas and Oaxaca, this roast reflects the spirit of its land—resilient, rich, and joyfully complex. Each batch is fully washed and sun-dried, preserving every note of boldness and blessing.

Perfect For:

• Morning moments when you need a little holy fire

• Midweek resets with your Bible and a bold pour

• Those “I’ve got this” days fueled by grace (and caffeine)

This cup is your reminder that grit and grace are not opposites—they’re sisters. And they taste a lot like Mexico.