Kenya

Tasting Notes: Bright Acidity · Orange · Lemon · Floral · Effervescent
Region: Othaya, Nyeri County, Kenya
Altitude: 1,700–1,890 M
Process: Fully Washed & Dried on Raised Beds
Varietals: SL28, SL34, Ruiru 11, Batian

Let this cup awaken your senses and stir your spirit. Our Kenya Single Origin coffee is a radiant revelation from the highlands of Nyeri County—crafted to energize your body and elevate your soul. With bright citrus acidity, vibrant notes of orange and lemon, and a floral, effervescent finish, this roast is a joyful burst of flavor and faith.

Handpicked and fully washed, then carefully dried on raised beds, this coffee is a masterclass in clarity and precision—just like God’s timing. Featuring a dynamic blend of SL28, SL34, Ruiru 11, and Batian varietals, it’s bold yet refined, refreshing yet grounding.

Ideal For:

• Sunrise quiet times with your Bible

• Powering through purpose-filled work

• Celebrating the joy in every new beginning

This isn't just a brew—it's a celebration in a cup. A daily reminder that you were made to rise and radiate.