Honduras

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Roast: Medium-Dark
Tasting Profile: Caramel · Spice · Brown Sugar
Region: Marcala, La Paz, Honduras
Growers: 1,500 Members of Café Organics Marcala
Varietals: Bourbon, Catuai, Caturra, Lempira, Typica
Altitude: 1,300–1,700 M
Soil Type: Clay Minerals
Process: Fully Washed & Sun-Dried

Deep, rich, and unapologetically grounded—our Honduras Single Origin is a comforting roast with a confident edge. With notes of caramel sweetness, warm spice, and a cozy hit of brown sugar, this brew wraps you in steady strength and steady grace.

Harvested by 1,500 dedicated growers from the Café Organics Marcala cooperative, and cultivated in the high clay-rich soils of La Paz, this coffee is a faithful reflection of slow growth, strong roots, and community care. Fully washed and sun-dried, each cup is crafted with intentionality and integrity.

Best For:

• Powering through the “Lord, help me” kind of mornings

• Late-night planning when purpose keeps you up

• Refueling after pouring yourself out for others

This is your “strength meets sweetness” brew—deep enough to carry you, warm enough to comfort you, and bold enough to remind you: God's got you, even in the grind.