Guatemala

Roast: Medium
Tasting Profile: Dark Chocolate · Bright Fruit · Butterscotch
Region: Antigua, Guatemala
Growers: Smallholder Farmers
Varietals: Bourbon, Catuai, Caturra, Typica
Altitude: 1,200–1,616 M
Soil Type: Volcanic Loam
Process: Fully Washed & Sun-Dried

Bold and balanced, our Guatemala Single Origin is a celebration of contrasts in perfect harmony. Deep dark chocolate richness, a sparkle of bright fruit, and a smooth finish of butterscotch sweetness make every sip feel like grace and grit dancing together.

Grown in the volcanic soil of Antigua by smallholder farmers who know the land and its story, this roast is both classic and captivating. Fully washed and sun-dried, it’s crafted with care, purpose, and that distinct Guatemalan depth you can taste in every brew.

Best For:

• Long mornings of deep reflection

• Creative bursts that need a flavorful boost

• Pouring out your purpose with a rich, steady rhythm

This is your bold grace in a mug—earthy, elevated, and made to remind you that even under pressure, beauty brews.