Ethiopia Natural

Roast: Medium-Light
Tasting Profile: Milk Chocolate · Fruity · Caramel
Region: Sidama Zone, Ethiopia
Growers: Smallholder Farmers
Varietals: Indigenous Heirloom Cultivars
Altitude: 1,700–1,900 M
Soil Type: Nitisols
Process: Full Natural · Hand-Sorted · Dried on Raised Beds

This one is sunshine in a cup, grown where coffee began. Our Ethiopia Natural Single Origin is a radiant, medium-light roast with joyful fruit-forward notes, creamy milk chocolate, and a soft swirl of caramel sweetness. It’s a vibrant, grace-filled brew that awakens more than just your senses—it stirs your spirit.

Grown by smallholder farmers in the lush hills of Sidama, using traditional natural processing, each bean is hand-sorted and sun-dried with care. These heirloom cultivars bloom with heritage, flavor, and the kind of beauty only time and tradition can grow.

Best For:

• Morning devotionals full of light and clarity

• Midday resets with a splash of sweetness

• Savoring joy in the middle of your grind

This cup is your gentle revival—bright, rooted, and full of the kind of flavor only the Creator could dream up.