Costa Rica

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Roast: Medium
Tasting Profile: Sweet Apple · Raisin · Honey
Region: Alajuela, Costa Rica
Growers: Micro Farms in Alajuela
Varietals: Caturra & Catuai
Altitude: 1,300–1,445 M
Soil Type: Volcanic Loam
Process: Eco-Pulped & Sun-Dried

Bright, sweet, and a little unexpected—our Costa Rica Single Origin is a medium roast that feels like grace poured fresh. With crisp notes of sweet apple, soft raisin richness, and a golden honey finish, this brew is both grounding and uplifting—perfect for moments when you need to slow down and sip something beautiful.

Sourced from the rich volcanic soils of Alajuela and cultivated by devoted micro-farmers, this coffee is eco-pulped and sun-dried, preserving the delicate balance of flavor and sustainability. It’s a taste of creation cared for with purpose.

Best For:

• Morning pages and prayer

• Gentle re-centering on busy days

• A sweet reminder that God’s goodness flows, slow and steady

This cup is your sacred sweetness—simple, honest, and full of light. A perfect partner for grace on the go and stillness in the swirl.