Brazil Santos

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Roast: Medium
Tasting Profile: Elegant · Smooth · Cocoa Notes
Regions: Paraná & São Paulo, Brazil
Growers: Fazenda Santa Barbara, São Francisco, Santo Antônio
Varietals: Catuai & Mundo Novo
Altitude: 750–1,050 M
Soil Type: Volcanic Loam
Process: Pulped Natural & Sun-Dried

This is the cup you didn’t know you needed—refined, grounded, and effortlessly smooth. Our Brazil Santos Single Origin is a medium roast with a laid-back elegance, silky body, and gentle cocoa undertones that soothe the soul and steady the spirit.

Harvested with care from the volcanic soils of Paraná and São Paulo, and processed using the pulped natural method, this coffee brings a clean, mellow profile that’s all about balance—just like the walk of grace through a busy day.

Best For:

• Unrushed mornings with your favorite mug

• Cozy catch-ups with Jesus and your journal

• Everyday moments that call for smooth strength

This is your steady grace brew—uncomplicated, unwavering, and brewed to remind you that quiet faith still moves mountains.