Bali Blue

Tasting Notes: Dark Chocolate · Sweet Molasses · Warm Brown Sugar
Origin: Kintamani Highlands, Bali
Growers: Smallholder Farmers
Varietals: Bourbon, Typica, Catimor
Altitude: 1,200–1,600 M
Soil Type: Volcanic Loam
Process: Hand-Picked · Wet-Hulled · Sun-Dried on Raised Beds

Indulgent yet balanced, our Bali Blue Single Origin is the rich, full-bodied roast for the woman who pours out love and grace all day—and needs a cup that pours back into her. With bold dark chocolate flavor, molasses sweetness, and a whisper of warm brown sugar, this medium-dark roast is the definition of deep comfort and strength.

Sourced from the volcanic highlands of Kintamani, this coffee supports local Balinese farmers and sustainable practices. Grown in fertile volcanic loam soil and wet-hulled and sun-dried with care, every bean carries complexity, clarity, and character in every brew.

Best For:

• Bold mornings with deep purpose

• Reflective evenings steeped in Scripture and stillness

• That moment when you need to be reminded: strength can be sweet

This is your luxury in the labor—rich, rooted, and wrapped in grace.